Philly Cheesesteak Dip

By JUDY2949

Looking for the perfect Philly Cheesesteak Dip recipe? Serve with slices of baguette bread.

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 2 pounds cheesesteak meat, frozen and cut into 1" pieces
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 pound cream cheese, softened and cut into 2" pieces
• 1 jar (15 ounce) Cheez Whiz dip
• 1 pound Velveeta, cut into 1" pieces
• 3 baguettes, sliced into 1/4" pieces

Details

Servings 20
Adapted from qvc.com

Preparation

Step 1

Pour the oil into the Ninja 4-in-1 Multi-Cooker insert and preheat for 6 minutes on the stovetop high setting. Add the onions and peppers and cook until tender, about 8 minutes.

Add the frozen meat, salt, pepper, and Worcestershire sauce and cook, covered, stirring a couple of times, for 8–10 minutes, or until the meat is cooked through.

Add the cream cheese, Cheez Whiz, and Velveeta. Cook, stirring constantly, until thoroughly melted, combined, and warm. Place the knob on the warm setting and enjoy with the sliced baguette.