Buckeyes

By Beefman-2

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

3 lbs. powdered sugar
2 lbs. JIF peanut butter
1 lb. butter
chocolate almond bark

Details

Adapted from theculinarycouple.com

Preparation

Step 1

Mix first 3 ingredients and form into balls. Chill overnight. Melt chocolate. Using toothpick, dip balls (3/4) into chocolate. Place on waxed paper. Chill and eat.