Chicken Adobo

By carvalhohm2

Ingredients

• 1 3-4 pounds chicken fryer, cut into pieces
• 1/2 to 3/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 8 cloves garlic, minced
• 4-5 bay leaves
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 pounds pork belly
• 1 cup soy sauce
• 2 tablespoons garlic, minced
• 1 cup water
• 1 tablespoon peppercorns
• 5 bay leaves
• 4 tablespoons vinegar
• Salt to taste

Details

Adapted from ilovehawaiianfoodrecipes.com

Preparation

Step 1

Rinse chicken and place in a large pot.

Add rest of ingredients.

Bring to a boil. Heat on high until gravy thickens.

Lower heat to medium and cool about 25 minutes or until chicken is done.