Slow Cooker spicy buffalo chicken sandwiches

By Mary-10

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 pound boneless skinless chicken cut into 1 1/2 inch pieces
• coarse salt and round pepper
• 1 medium yellow onion diced small
• 1 medium red bell pepper seeded and diced small
• 1 can (14.5) crushed tomatoes
• 1/4 cup hot pepper sauce such as Frank's
• 3 tablespoons Worchestershire sauce
• 2 tablespoons yellow mustard
• 1 tablespoon unsulfured molasses
• 8 hamburger buns

Preparation

Step 1

In a large skillet heat oil over medium high heat. Add chicken season with salt and pepper and cook stirring once, until meat is golden bown 5 minutes.
With a slotted spoon, transfer to a slow cook, leaving as much oil behind as possible.
To skillet add onion, garlic and bell pepper and cook over medium, stirring constantly, until onion is translucent, 6 minutes. Add 1/4 cu water and cook stirring and scraping up browned bits from skillet, 5 minutes. Season with salt and pepper and transfer to slow cooker.
To slow cooker, add crushed tomatoes, hot pepper sauce. Worcestershire, mustard, and molasses, stir to combine. Cover and cook on high until chicken is very tender, 4 hours. Shred chicken and season to taste with salt and pepper. Serve on buns. Serves 8.