Hamburger Taco Soup

By á-47

Ingredients

• 1 lb. hamburger
• 1/2 onion, finely chopped
• 2 carrots, finely chopped
• 2 ribs celery, finely chopped
• 10 oz. pkg. frozen corn
• 15.5 oz. can black beans
• 14 oz. can chicken broth
• 8 oz. can tomato sauce
• 2 1/4 cups water
• 1 oz. pkg. ranch dressing mix
• 6 Tbsp. taco seasoning mix

Preparation

Step 1

In a skillet over medium heat, cook beef fort about 10 minutes, until browned; drain. Add onion, carrots and celery to skillet. Cook over medium-low heat for 5-6 minutes, until tender.

In a slow cooker, combine meat mixture and remaining ingredients. Cover and cook on low for 4-6 hours.

Makes 4-6 servings