Pumpkin Quinoa Breakfast Loaf

By KEGMD

Ingredients

• 1/2 cup quinoa flakes
• 1 tbsp ground flaxseed
• 1/2 cup egg whites
• 1/4 cup canned pumpkin
• 1/4 cup msahed banana
• 1/2 tsp almond extract
• 1/8 tsp baking powder
• 1/8 tsp baking soda
• dash of cinnamon
• dash of nutmeg
• dash of cloves
• dash of ginger
• Stevia to taste

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

Preheat oven to 350°F. Mix all ingredients together and pour into a sprayed mini loaf pan. Bake for 25 minutes covered in aluminum foil and then check on the bread; it should be springy to the touch. Remove the foil and bake for another 5 to 10 minutes.