Ooey Gooey Mac and Cheese

By ukiahgal67

Ingredients

• 1 bx elbow macaroni 1lb
• 2 can(s) cheddar cheese soup ( the only size it comes in)
• 2 can(s) evaporated milk 12 oz!!!!!!!!
• 1 1/4 stk butter
• 1 tsp each of salt and pepper
• 2 c extra sharp cheddar cheese,shredded
• 2 c sharp cheddar cheese, shredded
• 2 c pepperjack cheese, shredded

Preparation

Step 1

1
Preheat oven to 350

2
Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.

3
Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl.
Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout.
(If making a half batch, 4 minutes in the microwave should do it).

4
Add to cooked pasta

5
Add cheeses one at a time stirring constantly, until everything is melted and incorporated.

6
Bake for 40-45 minutes.

7
FOR CROCKPOT!!!!!
Follow directions 1-5 leave your crockpot on low and cook for 4 hours.