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Ingredients
- 1 pint strawberries, hulled and cut in half
- 1 pint blueberries
- 1 pint raspberries
- 1 tablespoon good balsamic vinegar
- 1/4 cup sugar
- Fresh mint, for garnish
Details
Servings 6
Preparation
Step 1
Place 6 glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour. Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.
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