Philadelphia Double Chocolate Cheesecake

By rossboys

Ingredients

• 24 OREO cookies, crushed (about 2 cups)
• 1/4 cup (1/2 stick) butter or margarine, melted
• 4 pkg (8 oz each) cream cheese, softened
• 1 cup sugar
• 2 Tbsp flour
• 1 tsp vanilla
• 1 pkg (8 squares) Baker's semi-sweet chocolate melted, cooled
• 4 eggs
• 1/2 cup blueberries

Details

Servings 16

Preparation

Step 1

Heat oven to 325 deg.

Mix crumbs and butter; press onto 13x9" pan lined with foil. Bake 10 minutes.

Beat cream cheese, sugar, flour & vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low after each, just until blended. Pour over crust.

Bake 45 minutes or until center is almost set. cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.