Orange Cream Halloween Floats

By mrshermes2002

Ingredients

• 2 pints (4 cups) vanilla ice cream, softened
• 1 can (6 oz) frozen orange juice concentrate, thawed
• 3/4 cup water
• 1/2 teaspoon vanilla
• Red and yellow food color, if desired
• 1 bottle (2 liters) ginger ale

Details

Servings 1
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.

For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.