Bread Machine Banana Cranberry Bread

By redkathy

Very moist and a nice balance of flavor with this quick bread. The photo depicts what I found on the counter this morning. Evidently Red really liked the bread too!

Ingredients

• 2 * 2 cups all-purpose flour
• 1 * 1 teaspoon baking powder
• 1/2 * 1/2 teaspoon baking soda
• 3/4 * 3/4 cup white sugar
• 3 * 3 tablespoons vegetable oil
• 2 * 2 eggs
• 2 * 2 bananas, peeled and mashed
• 3/4 * 3/4 cup leftover cranberry

Details

Servings 1
Adapted from theessenceofwomanhood.blogspot.com

Preparation

Step 1

1. Place ingredients in the pan of the bread machine.
2. Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until all ingredients are thoroughly combined. Use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
3. Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 - 60 minutes. Mine was done in 60 minutes. To test the bread, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.