Grilled Firecracker Chicken Drummies

By Booper-2

Ingredients

• 2 tablespoons chili powder
• 1 1/2 teaspoons dried oregano leaves
• 1 1/4 teaspoons ground red pepper (cayenne)
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 2 packages (1 lb each) chicken wing drummettes
• Sour cream, if desired
• Paprika, if desired

Details

Servings 1
Cooking time 95mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.

2
Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).

3
Serve chicken with sour cream sprinkled with paprika.