Homemade Baking Powder

By YogiRenee

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Ingredients

1/4 * 1/4 cup of cream of tartar
2 * 2 tablespoons baking soda

Details

Preparation

Step 1

Sift 1/4 cup cream of tartar and 2 tablespoons baking powder through fine strainer 3 times into a small bowl. DO AHEAD : Can be made 4 weeks ahead. Store airtight at room temperature.

Homemade Baking Powder may clump after it has been stored. Resift before using. Use in the same proportions as commercial baking powder.