Ground Beef Stew

By MC042561

Ingredients

• 1 lb ground beef
• 6 medium potatoes peeled and cubed
• 1 package baby carrots
• 3 cups water
• 1 garlic clove minced
• 1 tsp Italian seasoning
• 1 can tomato paste
• 1 1 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 1 can condensed tomato soup diluted

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through. Yield: 12 servings (3 quarts).

Read more: http://www.tasteofhome.com/recipes/hearty-ground-beef-stew#ixzz3EcuDLMbR