Cinnamon Loaves
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Ingredients
- 1 (18.25-ounce) package yellow cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 3/4 cup water
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 3 tablespoons ground cinnamon
Details
Servings 2
Cooking time 45mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degrees F. Grease and flour 2 (8- x 4-inch) disposable loaf pans with cooking spray.
In a large bowl with an electric beater, beat cake mix, eggs, oil, water, and vanilla 3 minutes. Pour half of batter evenly into 2 prepared loaf pans.
In a small bowl, stir together sugar and cinnamon; sprinkle half of sugar mixture evenly over batter in loaf pans. Distribute remaining batter evenly between loaf pans and sprinkle with remaining sugar mixture. Gently swirl with a knife.
Bake 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pans on wire racks. Store in freezer, if desired.
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