Apple-Spice Bundt Cake with Butterscotch Glaze

By jenlin

Ingredients

• 1 box Betty Crocker™ SuperMoist™ spice cake mix
• 1 cup milk
• 3 oz cream cheese, softened
• 3 eggs
• 1 large Granny Smith apple, peeled, cored and chopped (2 cups)
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 3 tablespoons butterscotch topping
• 2 tablespoons milk
• Dried apple slices, if desired

Details

Servings 1
Cooking time 140mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.

In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.

In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.