Fruit Cocktail Cake

By á-47

Ingredients

• 2 cups flour
• 1 1/2 cups sugar
• 2 tea. baking soda
• 1/2 tea. salt
• 2 eggs, beaten
• 15.5 oz., can fruit cocktail in heavy syrup
• 1 cup brown sugar, packed
• 3/4 cup chopped nuts
• COCONUT ICING
• 1/2 cup sweetened flaked coconut
• 1/2 cup butter, softened
• 3/4 cup sugar

Preparation

Step 1

In a large bowl, stir together flour, sugar, baking soda and salt. Add eggs and undrained fruit cocktail; mix well. Spray a 9x13 baking pan with non0-stick butter-flavored vegetable spray; pour in batter.

Mix brown sugar and nuts; sprinkle over batter.

Bake at 350 degrees for 35-45 minutes, until cake tests done with a toothpick. While cake is still hot, spoon Coconut Icing evenly over top; let cool. Icing will melt and make a delicious glaze over the cake.

Coconut Icing: Stir ingredients together until well blended.