Oatmeal Butterscotch Cookies

By srumbel

These oh-so-yummy cookies freeze beautifully, making them the perfect lunchbox treat!
Read more at http://www.livingwellspendingless.com/2014/09/22/oatmeal-butterscotch-cookies/#HpU6H3Gk7FkAl57l.99

Ingredients

• 2 sticks butter, softened
• 1 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt (optional)
• 3 1/4 cups old fashioned oats
• 1 bag butterscotch chips
• Read more at http://www.livingwellspendingless.com/2014/09/22/oatmeal-butterscotch-cookies/#HpU6H3Gk7FkAl57l.99

Preparation

Step 1

Preheat oven to 350 degrees;In a large bowl, beat butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and chips; mix well.
Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes or until light golden brown. Cool 1 minute on cookie sheets;remove to wire rack. Cool completely.
Preparation time: 5-7 minutes
Cooking time: 8-10 minute(s)

Read more at http://www.livingwellspendingless.com/2014/09/22/oatmeal-butterscotch-cookies/#HpU6H3Gk7FkAl57l.99