Creamy Corn Bisque

By á-47

Ingredients

• 1/4 cup butter
• 1 onion, chopped
• 1/4 cup flour
• 1/2 tea. salt
• 1/8 tea. pepper
• 4 cups milk
• 1 - 15.4 oz. can corn, drained
• 1 lb. smoked pork sausage, diced
• 2 cups potatoes, cooked, peeled and cubed
• Garnish: shredded cheddar cheese

Preparation

Step 1

Melt butter in a large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly, for one minute. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for one minute. Add corn and sausage; return to a boil Reduce heat to medium0-low and simmer for 10 minutes. Stir in potatoes; heat through.

top each serving with shredded cheese.