Chocolate Pie

It's rich and velvety, sweet and thick just like an old fashioned chocolate pie should be.

Chocolate Pie
Chocolate Pie

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

6

8

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups sugar

  • 5

    tbsp unsweetened cocoa powder

  • 1/4

    cup all purpose flour

  • 1

    (12 oz) can evaporated milk

  • 1

    tsp vanilla extract

  • 4

    egg yolks

  • 1/4

    cup butter

  • 1

    deep dish pie crust

  • Topping:

  • 4

    egg whites

  • 1/4

    cup sugar

Directions

Preheat oven to 350 degrees In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken. Topping: Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie. Return pie to oven, and bake until meringue is golden.

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