Peanut Butter Fudge
By Maggster29
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Ingredients
- 1 16 oz Jar Natural Creamy Peanut Butter
- 1 1/4 Cup Natural Honey
- 2 scoops 100% Natural Whey Protein Powder
- 3 Cups Gluten Free Oats
Details
Preparation
Step 1
1. Heat peanut butter in the microwave for 90 seconds.
2. Add in honey, stir.
3. Mix in protein powder.
4. Combine oats with peanut butter mixture.
5. Spread evenly in 9×13″ pan, and refrigerate for at least an hour.
6. Cut into 1 1/2″ squares, and enjoy!
Each 1 1/2″ fudge square has: 110 calories, 5 grams of fat, 12.5 grams of carbs, and 5.5 grams of protein.
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