Peanut Butter Fudge

Peanut Butter Fudge
Peanut Butter Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16 oz Jar Natural Creamy Peanut Butter

  • 1 1/4

    Cup Natural Honey

  • 2

    scoops 100% Natural Whey Protein Powder

  • 3

    Cups Gluten Free Oats

Directions

1. Heat peanut butter in the microwave for 90 seconds. 2. Add in honey, stir. 3. Mix in protein powder. 4. Combine oats with peanut butter mixture. 5. Spread evenly in 9×13″ pan, and refrigerate for at least an hour. 6. Cut into 1 1/2″ squares, and enjoy! Each 1 1/2″ fudge square has: 110 calories, 5 grams of fat, 12.5 grams of carbs, and 5.5 grams of protein.

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