Pumpkin Pie Pudding

By sandiB2010

My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites. We make this super easy pudding year-round, but it's especially nice in fall. —Andrea Schaak, Bloomington, Minnesota

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 1 can (12 ounces) evaporated milk
• 3/4 cup sugar
• 1/2 cup biscuit/baking mix
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 2-1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• Whipped topping, optional

Details

Servings 6
Preparation time 10mins
Cooking time 370mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray.

Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired.
Yield: 6 servings.