Upside Down Apple French Toast -

By á-46

Serves 8

Ingredients

• 1/2 stick butter
• 1 1/4 c brown sugar
• 1 Tbsp water
• 3 granny smith apples
• cinnamon to taste
• 1/2 c raisins, optional
• 1 loaf french bread, sliced 1 1/2" thick
• 1 1/2 c milk
• 6 eggs
• 1 tsp vanilla extract
• 1 tsp nutmeg

Preparation

Step 1

1 Combine butter, brown sugar & water in saucepan and heat on medium until bubbling stirring frequently. Pour this mixture into a 9x13" pan and allow to cool 20-30 minutes.
2 Place sliced apples over brown sugar mixture in bottom of pan in rows close together, overlapping is fine. Sprinkle with cinnamon, nutmeg & raisins if desired.
3 Place sliced bread on top of apples. Mix eggs, milk & vanilla and pour over bread.
4 Cover & refridgerate overnight or for at least 3 hrs. to let the bread throughly absorb the egg mixture.
5 Bake at 350 for 1 hour or until golden and crispy on top. Invert onto platter for serving. If any apples stick you can remove them with a spatula and just arrange on top.