Monkey Bread - Savory

By á-47

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Ingredients

2 cups finely shredded Parmesan
2 Tbsp. fresh basil, chopped
2 Tbsp. fresh rosemary, chopped
2 1/2 tea. garlic, minced
1/4 cup butter, melted
2 - 12 oz.tubes refrigerated buttermilk biscuits

Details

Preparation

Step 1

In a bowl, mix together cheese, herbs and garlic. Place melted butter in a separate bowl. Cut each biscuit in half; dip into butter and coat with cheese mixture.

Arrange biscuits in a greased Bundt pan, overlapping slightly.

Bake at 375 degrees for 25 minutes, until golden.