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Ingredients
- 1/2 cup butter or margarine
- 2 1/2 cups diced smoked ham
- 2 large sweet onions, diced
- 3 (1-pound) packages frozen cut green beans, thawed
- 2 cups chicken broth
- 1 pound small new potatoes, halved
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
- 1 small red bell pepper, diced
Details
Servings 12
Adapted from myrecipes.com
Preparation
Step 1
Melt butter in a large Dutch oven over medium-high heat; add ham, and sauté 5 minutes. Add onion, and sauté 5 minutes. Add green beans and next 4 ingredients; bring to a boil. Reduce heat to low, cover, and cook 15 to 20 minutes or until potatoes are tender, stirring in bell pepper during the last 2 to 3 minutes.
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