Strawberry Shortcake Kabobs

By á-174942

Ingredients

• 12 medium strawberries hulled
• 2 ounces shortcakes quartered (use two 3" shortcake dessert cups)
• 1/4 cup Fisher Real Semi-Sweet Chocolate Chips (or other brand)
• 1 tablespoon reduced-calorie margarine

Preparation

Step 1

Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.

Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes.

This recipe yields 4 servings; 1 kabob per serving.

Points® Value: 3