Waffles

By froggyess

Ingredients

• 1 1/2 cups all-purpose flour
• 3 large eggs, separated
• 1/2 cup cornstarch
• 2 tbsp. granulated sugar
• 2 tbsp. cornmeal (optional)
• 1 3/4 cups milk
• 1 tbsp. baking powder
• 1/2 tsp. pure vanilla extract
• 1 tsp. salt
• 1/2 cup (1 stick) unsalted butter, melted

Preparation

Step 1

In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside.

In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form; set aside.

Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix). Stir in melted butter.

Fold in beaten egg whites until combined. Pour batter onto hot, greased waffle maker and bake.