Blueberry Pie Filling

By ghinman

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (2 Votes)

0 Picture

Ingredients

1 pt. blueberries
1/2 cup of sugar
2 tbs. flour
1 1/2 tbs. lemon juice
1 1/2 tbs. butter
Double pie crust

Details

Preparation

Step 1

Place blueberries into the pie shell. Mix the sugar, flour, lemon juice and butter and pour into pie shell. Sprinkle with flour and dot with butter.
Put top crust on.
Bake at 400 degrees for 40-45 minutess.