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Ingredients
- 3 medium acorn squash, halved and seeded
- 1/2 cup chopped onion
- 3 to 4 tsps curry powder
- 2 tbsps butter
- 3 cups chicken broth
- 1 cup half and half cream
- 1/2 tsp ground nutmeg
- salt and pepper to taste
- crumbled cooked bacon, optional
Details
Servings 4
Preparation
Step 1
Plase the squash, cut side down in a greased shallow baking dish. Bake at 350 oven for 35-40 minutes or until the squash is almost tender.
In a saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Carefully scoop out squash; add pulp to saucepan. Gradually add broth. Cook over medium heat for 15-20 minutes or until squash is very tender.
In a food processor or blender, process the squash mixture until smooth; return to saucepan. Stir in cream, nutmeg, salt and pepper. Cook over low heat until heated through (do not boil). Garnish with bacon if desired.
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