Phoenix Cocktail

By vealam

Ingredients

• 1 oz coconut rum
• 2 oz pineapple mango juice
• 1 oz pomegranate liquor

Details

Servings 1
Adapted from passthesushi.com

Preparation

Step 1

In a cocktail shaker, combine the coconut rum with the pineapple mango juice over ice.

Shake vigorously until chilled.

Prepare a glass by pouring the pomegranate liquor in first, then strain the shaken rum mixture over top.

Serve with a garnish of fresh sliced pineapple.

(If you aren't into showman ship, just toss it all into the cocktail glass and grab a whirly straw.)