Macaroni Casserole

By kallen2302

Ingredients

• 1 cup chopped onion
• 1/4 cup chopped celery
• 1/3 carton (10 oz) Imagine® Natural Creamy Portobello Mushroom Soup
• 1/4 cup SOY DREAM® Enriched Original
• 1 Tablespoon dried parsley
• 1/4 teaspoon pepper
• 1 can (15 oz) soybeans, rinsed, drained & ground
• 2 cups dry macaroni, cooked
• 4 ounces cheddar-style soy cheese, grated

Details

Adapted from tastethedream.com

Preparation

Step 1

1. Preheat the oven to 350° F.
2. Sauté onion and celery in a non-stick pan (add a little water if needed to prevent sticking).
3. Add soup, SOY DREAM, parsley and pepper. Mix well.
4. Stir in ground soybeans, cooked macaroni and half the soy cheese.
5. Place in a lightly oiled 2-quart casserole dish and top with remaining cheese.
6. Bake at 350° F for about 20 minutes, until cheese is melted and casserole is bubbly.