Jamaican Jerk Marinade

By sadams1001

You've heard of Jerk seasonings and Jerk rubs, well this is a jerk marinade that gets that great jerk flavor deep into the meat. You can use this marinade on all kinds of meat and poultry.

Ingredients

• 1 medium onion, finely chopped
• 1/2 cup scallions, finely chopped
• 1 hot pepper, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon oil
• 1 tablespoon cider or white vinegar
• 2 teaspoons fresh thyme leaves
• 2 teaspoons sugar
• 1 teaspoon salt (kosher or sea salt is preferable)
• 1 teaspoon Jamaican Pimento (Allspice), ground
• 1 teaspoon black pepper, ground
• 1/2 teaspoon nutmeg, ground
• 1/2 teaspoon cinnamon, ground
• dash hot sauce (optional)

Details

Servings 1
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Combine all ingredients in a blender and blend until smooth. This marinade can be stored in the refrigerator for up to one month.