to your own Grocery Shopping List Print Twice Baked Potato Casserole

By á-48530

Ingredients

• 8 medium potatoes, scrubbed and dried
• 2 Tbls olive oil
• 1 Tbls kosher salt
• 3/4 pound sliced bacon, cooked and crumbled (how to bake bacon)
• 2 cups shredded sharp cheddar cheese
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 5-6 green onions, sliced
• salt and pepper to taste

Details

Servings 8
Adapted from momontimeout.com

Preparation

Step 1

Pure comfort food.  That’s what this Twice Baked Potato Casserole is all about.  Last week my husband had a potluck at work.  He texted me saying that he needed me to make potato salad. Potato salad??  It just sounded so

.  I had made a baked potato salad for his coworkers before and it had gone over quite well and so I thought I’d make that again.
Preheat oven to 400 degrees.

Rub potatoes with olive oil and salt and place on baking sheet.

Preheat oven to 350 degrees.

Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart.

Stir in mayonnaise and sour cream.

Set aside 1/3 cup cheese, 3Tbs bacon, 2 Tbls sliced green onions for the top of the casserole and stir in remaining ingredients.