Vegetables Cooked on Coals

By maredan

Ingredients

• 8 * 8 8 potatoes
• 8 * 8 ears 8 ears corn
• 8 * 8 sprigs 8 sprigs thyme
• 8 * 8 cloves 8 cloves garlic, lightly crushed
• 1/2 * 1/2 cup butter
• * Salt and pepper

Details

Servings 8

Preparation

Step 1

Directions

1. Preheat the gas grill, setting the burners to high, or prepare a wood fire, letting it burn down to a bed of coals.
2. Place each potato in the middle of a large sheet of aluminum foil. Season with salt and pepper. Wrap the potato in the foil. Wrap again in a second sheet.
3. Place among the coals and cook until the potatoes are tender, about 30 minutes.
4. Meanwhile, place 1 ear of corn, 1 thyme sprig, 1 garlic clove and 15 ml (1 tablespoon) butter in the middle of a large sheet of aluminum foil. Crimp the edges together to form a tightly sealed packet. Wrap the packet in a second sheet of foil. Repeat for the other ears of corn.
5. Place among the coals and cook for about 8 minutes. Turn the packets over and cook for another 8 minutes.