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VANILLA ICE CREAM

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Ingredients

  • 6 cups milk
  • 2 cups sugar
  • 1-12 oz. can evaporated milk
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 small package vanilla instant pudding mix

Details

Preparation

Step 1

Combine all ingredients in a large bowl, beat at medium speed of mixer until well blended. Pour into freezer can of a 5 quart electric ice cream machine. Freeze according to directions. Let ripen at least 1 hour.

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