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Melted Witch (Chocolate chip cream cheese) Fruit Dip

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It’s super easy and quick to make, it tastes PHENOMENAL, and everyone will get a kick out of it!

It’s simply green because I took a witch and boiled her down into a deliciously sweet dip that goes well with apples, pretzels, graham crackers, strawberries, etc, etc.

The dip is made with cream cheese, a little bit of sweetened condensed milk to give it that silky texture, a tiny bit of powdered sugar for a touch of sweetness, and a dash of vanilla for some added balance. I dropped in a little green food coloring to give it that lovely witch hue. So fun!

In the picture, you can see there are mini chocolate chips at the bottom of the glass, those resemble mini witch hats! I later stirred them into the whole dip and they look like little witches hats!

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Rate this recipe 4.4/5 (14 Votes)
Melted Witch (Chocolate chip cream cheese) Fruit Dip 1 Picture

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 6 drops green food coloring (more if desired)
  • 1/4 cup mini chocolate chips
  • Oreo cookie and Hershey's Kiss for decoration
  • Fruit/Graham Crackers/Pretzels for dipping

Details

Servings 8
Adapted from iwashyoudry.com

Preparation

Step 1

In a large bowl beat the cream cheese with a mixer until light and fluffy (no longer clumpy), then slowly add the sweetened condensed milk. Beat until smooth. Add the powdered sugar and vanilla, mix until blended.

Drop in 5-6 drops of green food coloring and mix until fully incorporated. Fold in the mini chocolate chips.

Pour into serving dish. If desired, drop a couple dots of green food coloring on top and use a toothpick to swirl around to give it that "melted witch" look.

Place half of an Oreo cookie on top, then top that with the Hershey's Kiss so it looks like a witches hat. Serve with fruit slices, graham crackers and/or pretzels. Store in an air tight container in the fridge. Enjoy!

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