Texas Pete Chicken Fried Chicken

By KDHarmon

Ingredients

• 4 4oz chicken breasts, pounded
• 1 quart buttermilk
• 1 C Texas Pete Original Hot Sauce
• 3 C all purpose flour
• 1 Tbl salt
• 1 Tbl black pepper
• 1/2 C canola oil

Details

Servings 4

Preparation

Step 1

In a medium sized baking dish, combine buttermilk and hot sauce. Add pounded chicken and let sit for 30 minutes.

Remove chicken from mixture and dredge in all-purpose flour seasoned with the salt and pepper.

In medium saute pan on medium high heat, add canola oil, let it get warm for 1 minute. Place chicken in pan and cook for 3 minutes on each side until golden brown or internal temperature reaches 165 degrees.