Chicken Salad Sandwiches

By eapeterson

Ingredients

• 3 cups chopped cooked chicken
• 2 ribs celery, minced
• 2 tsp dried tarragon leaves
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup mayo
• 1/2 cup sour cream
• White sandwich bread

Details

Servings 16

Preparation

Step 1

In a small bowl, combine chicken, celery, tarragon, salt and pepper. Stir in mayo and sour cream. Cover and chill until ready to serve.
Spread a thin layer of chicken salad on half of bread slices. Top with remaining bread slices. Trim crusts. Cut into quarters.