Spicy Cheeseburger Dip

By Moxey2009

Ingredients

• 1 lb. (16 oz.) VELVEETA®, cut into 1/2-in. cubes
• 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, undrained
• 1 c. shredded low-moisture part-skim mozzarella cheese
• 1/2 lb. ground beef, cooked, drained
• 4 green onions, sliced

Details

Servings 1
Adapted from winndixie.com

Preparation

Step 1

1. Mix RO*TEL®, VELVEETA® and remaining ingredients in large microwavable bowl.
2. Microwave on High 5 min. or until VELVEETA® is melted, stirring after 3 min. Stir in onions.

Makes: 4-1/2 c. dip or 36 servings, 2 Tbsp. dip and 5 crackers each.
Nutritional information:
Calories: 60; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 15mg; Total Carbs: 2g; Fiber: 0g; Sugar: 1g; Protein: 4g; Sodium: 240mg;