Snicker Bars

By Judycakes

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Ingredients

12 oz milk chocolate chips
2 T shortening
14 oz caramels
5 T butter
1 c chopped peanuts

Details

Preparation

Step 1

Using a double boiler, melt chocolate chips and shortening. Spread half in 8 x 8 foil lined pan. Chill.

Melt caramels and butter in microwave at 50% power. Stir for a while to mix in butter. Mix in peanuts and spread on top of chocolate chips. Chill 15 minutes.

Top with remaining chocolate chips