Creamy Peppermint Patties

By Beefman-2

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon peppermint extract
• 9 cups confectioners' sugar
• 3/4 cup milk chocolate chips
• 3/4 cup semisweet chocolate chips
• 3 tablespoons shortening

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well.
Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties.Cover and refrigerate for 1 hour or until chilled.
In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator. Yield: about 4 dozen.