Cheesecakes - Mini (the ones Lisa and I made)

By á-47

Ingredients

• CRUST
• 1 sleeve graham crackers (about 9 crackers
• 2 tea. sugar
• 1/4 tea. salt
• 4 tbsp. butter, melted
• FILLING
• 2 (8 oz) pkgs. cream cheese, softened
• 1 cup sugar
• 2 tea. vanilla
• 1/8 tea. salt
• 3 eggs
• 1/4 cup heavy cream

Preparation

Step 1

Prepare crust: preheat oven to 350 degrees. Line 48 mini muffin pan cups with liners.

In a food processor, pulse graham crackers, sugar and salt until finely ground. Add butter; pulse until mixture resembles wet sand. Press about 12 heaping teasp. crumb mixture into bottom of each liner. Bake 5 minutes or until pale golden. Cool completely on wire racks.

Reduce oven temperature to325 degrees.

Prepare filling: in large bowl, with mixer on medium speed, beat cream cheese and sugar 3 minutes,m or until fluffy. Beat in vanilla and salt until combined. Add eggs one at a time, beating well after each addition. Beat in heavy cream. Divide filling among pr3epared liners.

Bake 12-15 minutes or until set but still slightly jiggly and moist in center. Let cool in pans 5 minutes; transfer to wire racks to cool completely.