Chicken Cordon Blue Casserole

By á-24734

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Ingredients

6 Skinless Chicken Breasts, cut into bite-size pieces
2 Cups Saltine Cracker Crumbs
4 eggs
1/3 Cup Sliced Ham, cut up
1/4 Cup Swiss Cheese

Details

Preparation

Step 1

Dip chicken pieces in egg; roll in cracker crumbs. Brown in shortening; put into a 9x13 inch pan. Top with ham and cheese. Sauce: Heat sour cream and cream of chicken soup for 5 minutes. Pour over chicken. Bake at 375 degrees for 30-45 minutes.