Peanut Butter Swirl Brownies

By eapeterson

Ingredients

• 2/3 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 2 Tbsp milk
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 cup creamy peanut butter
• 1/3 cup peanut butter chips
• 1/3 cup Baking Cocoa
• 1/3 cup semisweet chocolate chips

Details

Servings 9

Preparation

Step 1

Heat oven to 350. Grease square pan, 9×9×2 inches. Beat sugars, butter, milk and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Divide batter in half (about 1 cup plus 2 Tbsp. for each half). Stir in peanut butter and peanut butter chips into one half. Stir in cocoa and chocolate chips into remaining half.

Spoon chocolate batter into pan in 8 mounds in checkerboard pattern. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 4 rows by 4 rows.