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Ingredients
- 6 skinless boneless chicken breasts
- 6 slices swiss cheese
- 1 can cream of chicken soup
- 1 can cream of mushroom soup or cream of celery
- 3/4-1 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter
Details
Servings 6
Preparation time 5mins
Cooking time 55mins
Preparation
Step 1
1. Preheat oven to 350F.
2. Arrange chicken in a greased 12x8" baking dish. Top with swiss cheese slices.
3. Combine soup, milk and some garlic powder; stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter over stuffing crumbs.
4. Cover and bake for 50 mins.
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