Buffalo Chicken Dip

By klvplanner

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/4 cup ranch salad dressing
• 1/2 cup hot sauce
• 1/2 cup crumbled blue cheese
• 2 ounces cheddar cheese, shredded
• 2 (9.75-ounce) cans chicken in water, drained
• Crackers, chips, and/or veggies, for dipping

Preparation

Step 1

Preheat the oven to 350 degrees F.

in a saucepot on med high add the cream cheese and stir with a fork until smooth.

Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and then add to a baking dish and bake for 20 minutes or until the chicken mixture is hot and bubbling.

Stir before serving with crackers, chips, and/or veggies.