Sausage & Apple Kraut

By á-47

Ingredients

• 27 oz. jar sauerkraut, drained, rinsed and divided
• 14 oz. ring Kielbasa or smoked sausage, sliced and divided
• 2 tart apples, peeled, cored and diced
• 1/2 cup brown sugar, packed and divided
• 2 cups apple cinder or apple juice, divided

Preparation

Step 1

In a lightly greased 9x13 baking pan, layer half of the sauerkraut, half of the sausage and all the of the apples. Sprinkle with 1/4 cup brown sugar. Pour one cup cider or juice over top. Repeat layering with remaining sauerkraut, sausage, brown sugar and cinder or juice.

Cover and bake at 350 degrees for 1 1/ hours or until sauerkraut is caramelized and golden.