Dutch Boy Pancake

By ldelmas

Ingredients

• 2 Tbsp. butter or margarine
• 1/2 cup flour
• 1/4 tsp. salt
• 1/2 cup milk
• 3 eggs
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup JET-PUFFED Marshmallow Creme
• 1 cup sliced strawberries
• 2 medium peaches, peeled, sliced
• 1 cup blueberries

Details

Servings 8
Preparation time 10mins
Cooking time 38mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.

BAKE 18 minutes. Reduce oven temperature to 350°F. Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.

FILL pancake with fruit; top with the cream cheese mixture. Serve immediately.