SUGAR COOKIES II

By sugarcookie

Ingredients

• 4 CUPS OF FLOUR
• 1 TEASPOON OF BAKING SODA
• 1/2 TEASPOON SALT
• 1 CUP SHORTENING
• 2 1/4 CUP SUGAR
• 2 LARGE EGGS
• 1 CUP OF MILK
• MILK FOR GLAZING
• GRANULATED SUGAR FOR SPRINKLING

Preparation

Step 1

COMBINE FLOUR AND BAKING SODA AND SALT
IN LARGE BOWL CREAM SHORTENING, AND SUAGAR.
BEAT EGGS IN ONE AT A TIME ,BEAT IN MILK, GRADUALLY BLEND IN DRY INGREDEINETS COVER AND CHILL FOR 2 HOURS


PREHEAT OVEN TO 350
LIGHTLY GREASED 2 BAKING SHEETS
ON A FLOURED SURFACE ROLL OUT THE DOUGH TO A THICKNESS OG 1/4 USING A 1 1/2 INCH ROUND COOKIE CUTTER
BRUSH WITH MILK AND SPRINGLE WITH GRANULATED SUGAR

BAKE FOR 10 TO 12 MINUTES INTIL LIGHT IN COLOR