BISCOTTI II

By sugarcookie

Ingredients

• 1 1/2 CUPS OF WHOLE WHEAT FLOUR
• 1 CUP OF TOATED HAZELNUTS GRATED
• 2 TEASPOONS OF BAKING POWDER
• 1/2 CUP BUTTER AT ROOM TEMPERTURE
• 2 LARGE EGGS

Preparation

Step 1

PREHEAT OVEN TO 350 DEGREES GREASE BAKING SHEETS
COMBINE FLOUR HAZELNUTS AND BAKING POWDER
IN A LARGE BOWL,BEAT THE BUTTER AND HONEY UNTIL SMOOTH BEAT THE EGGS ONE AT THE TIME BEATING WELL AFTER EACH ADDITION GRADUALLY BLEND IN DRY INGREDIENTS.

DIVIDE THE DOUGH IN HALF,ONA PREPARED BAKING SHEET, FORM EACH HALF INTO A LOG ABOUT 12 INCHES LONG AND 2 INCHES WIDE. SPACING THEM 2 INCHES APART
BAKE FOR 14 TO 16 MINUTES UNTIL GOLDEN BROWN TRANFER THE LOGS ONTO A CUTTING BOARDCUT ON A DIAGIONAL INTO 1.2 IN THICK LAY THE SLICES ON UNGREASED BAKING SHEETS AND BAKE FOR 10 TO 12 MINUTES LONGER TRANSFER TO WIRE RACK AND COOL. SEAL IN TIGHT CONTAINER